Great longish lunch today at Adelaide’s Leigh Street Cos Restaurant. Specializing in aged beef they have a nifty beverage list and a charming dining room. On arrival a Mac’s brewery “Black Mac” from NZ was a great starting point. Torbreck Semillon from the Barossa and 42 Degrees South bubbles from Tassies Frogmore Creek winery made a great accompaniment to the Cos shared entrée tasting plate.
A Coonawarra 05 Parker Estate Cab Sav was superb with aged Scotch Fillet accompanied by truffled mash and a Gorgonzola Brandy butter sauce. Just know I’m going to end up in Hell via cardiac arrest from that one
Chefs deconstructed Snickers bar and a glass of Tokay saw me through to the point where I felt I couldn’t possibly go on without a wonderfully digestive Fontpinot Single Estate XO Cognac. Grabbing a copy of Gourmet Traveller for the ride home I sat contented on the train thumbing through the pages reflecting on a terrific lunch.
Cos is open
Monday - Friday 12 pm to 3 pm (lunch)
Monday - Saturday 6 pm - late (dinner)
Address
18 Leigh St Adelaide
S.A 5000
Phone: 8231 7611
Fax: 8231 7644
Email: cos@justcos.com.au
Web www.justcos.com.au/asp/restaurant.asp
www.parkercoonawarraestate.com.au/
