Portobello Food.Kitchen.Bar is hosting their first food and wine night. Having been open only 4 months they are teaming up with Australian wine industry legend Robin Moody for what promises to be a great evening. Owner Gio Musolino tells us there will be eight wines to sample while the kitchen does it’s thing sending out some truly delicious food. The cost is $20 and you will need to book to secure a spot for the event which will run from 6.30 - 8.30pm.
Right on the water at New Port Keys, Portobello Food.Kitchen.Bar is a great spot to indulge in the pleasures of food and wine and is open Tuesday - Friday lunch and dinner while Saturday and Sunday from 8am for breakfast lunch and dinner. To get there enter off Causeway road and head along Wirra drive to the Spinnaker north building stroll along the promenade and you’re there.
Portobello Food.Kitchen.Bar
http://www.portobellofoodkitchenbar.com.au/
dine@portobellofoodkitchenbar.com.au
Ph 08 8242 4444
Robin Moody
Robin Moody BA, RDOen (Hons), joined Penfolds in 1969, having been interviewed and then employed by the great Max Schubert, of Grange Hermitage fame. During this time, he worked two vintages (1970 and 1971) at the Magill cellars under Mr Schubert and clearly remembers the fruit that made the legendary 1971 Grange come through the fermentation cellars there. He worked closely with all the well known Penfold’s winemakers of the time - Max Schubert, of course, John Davoren at Auldana, Ray Beckwith at Nuriootpa, Mike Press, Don Ditter, John Bird and John Duval.
Since 1998, Robin has made high quality Shiraz and Cabernet wines under the Cape d’Estaing label. The grapes for these wines are from a vineyard on Kangaroo Island of which he is part owner.
http://www.capedestaingwines.com.au/
