Comments for Waitersfriend

Comment on Greeting guests as they arrive at your restaurant by Crystal

Crystal — Mon, 10 Oct 2011 12:50:50 +0000

im loving you’re site! Honest, true and correct.

Love it. Been in hospitality for 12 years, now ditching the late nights and early mornings to teach what ive been doing to another poor sucker… i mean… willing applicant.

I still love hospitality, just wish the hours were better

Comment on The Lads Chef - Out Now by Fried Poul

Fried Poul — Tue, 27 Sep 2011 05:31:07 +0000

I just browsing and find your blog post!! You allocated very awesome review of “The Lads Chef” book. I checked this book few months earlier. It’s a good book and contains pretty educational discussions for chefs. Thanks a lot

Comment on The Lads Chef - Out Now by business daily

business daily — Sun, 31 Jul 2011 10:18:22 +0000

It wasn t long before he managed to obtain an advanced diploma in Hospitality Management and to qualify as a chef both a very long way from any other plans he or his family many have had..Whilst his swimming career may not have continued Jewell s philosophy to just dive in has certainly become a metaphor for how he does things. Although he still enjoys his adrenaline sports such as motor racing and wind surfing much of that energy now gets siphoned into his professional pursuits. Throw the whole lot in together and what you get is a true entrepreneur s mindset where dynamic decisions are made fearlessly and minus all sense of panic..Jewell is a self-confessed workaholic and will always seek out new interests. To be expected he now finds himself at the helm of another exciting pursuit as the author of his very first book. To be released in October 2010 through New Holland Publishers The Lad s Chef Cookbook is a tome that caters to the needs of every man from young guys who have just moved out of home through to the more refined who still become bewildered over special occasion dishes. The book breaks cooking down to bare basics with easy to follow recipes lists of all crucial items for the kitchen and invaluable tips on how to create a lasting impression by knowing precisely which finishing touches give flair to any dining experience..There s a second book in the making further down the line and not surprisingly a television show. In addition within the next few years Jewell has plans to expand the Tharens brand further by taking it to Brisbane Melbourne and then Las Vegas. Meanwhile and in his spare time!

Comment on Aria - Brisbane by Scott Challen

Scott Challen — Fri, 29 Jul 2011 06:51:16 +0000

The foods are great, no doubt about it. I do hope other people would love native foods of Brisbane. But what struck me the most is its elegance and the ambiance is excellent just like on 5-star hotels.

Comment on Waitersfriend travels to Europe by hemp

hemp — Tue, 28 Jun 2011 22:19:33 +0000

With bars occupying most of the building along this one-way it is a great………place to go with friends to unwind after work or go out for an evening with your significant other on the weekends.

Comment on Aria - Brisbane by Hildegard Cadice

Hildegard Cadice — Wed, 01 Jun 2011 00:49:23 +0000

Very interesting site. I found it on Yahoo. I will definately recommend it to my friends. Please keep up the great work.

Comment on Aria - Brisbane by Stuart

Stuart — Sun, 29 May 2011 15:50:35 +0000

@David
well said buddy. but don’t get excited

Comment on The Amazing Cucumber by business

business — Fri, 27 May 2011 22:22:20 +0000

All varieties of lettuce are good sources of chlorophyll and vitamin K..Nutrients of lettuce that fight against diseases. Another feature of lettuce is that it is very low in calories and hence it should be added as an essential ingredient of balanced diet.

Comment on Aria - Brisbane by Peter Mavrick

Peter Mavrick — Wed, 18 May 2011 10:14:53 +0000

Seems like this is one good restaurant. I would definitely try to dine there soon.

Comment on The Lads Chef - Out Now by The Lads Chef – Out Now | Waitersfriend | Fancy Dress Costumes Australia

Mon, 11 Oct 2010 11:42:25 +0000

[...] Instantly falling in love with Australia’s beer and surf, he made Australia his new home. These days the qualified chef uses his love of throwing a great party five nights a week as the owner of Sydney’s only fancy dress restaurant, …Continue [...]