Great longish lunch today at Adelaide’s Leigh Street Cos Restaurant. Specializing in aged beef they have a nifty beverage list and a charming dining room. On arrival a Mac’s brewery “Black Mac” from NZ was a great starting point. Torbreck Semillon from the Barossa and 42 Degrees South bubbles from Tassies Frogmore Creek winery made a great accompaniment to the Cos shared entrée tasting plate.
A Coonawarra 05 Parker Estate Cab Sav was superb with aged Scotch Fillet accompanied by truffled mash and a Gorgonzola Brandy butter sauce. Just know I’m going to end up in Hell via cardiac arrest from that [read more...]
