Hello again,
Another week has rolled over in my hospitality life. I was going to say it is like ground-hog day! But this is not true. I do arrive through the same door, at the same time, I do the same things and set up the venue the same way and I offer the chefs and reception staff the same coffees at the same time. There are many things in my day that are the same but there is one thing that is never the same, service!
After last week’s introduction and outline of my philosophies I want to move away from [read more...]
