Here are 10 basic rules to help you be a good waiter. These rules are a combination of industry standards, tradition and cultural expectations. We acknowledge that in many cases these rules do not or cannot apply. However it is important to know how something is done correctly before you start making decisions to do it differently.
I advise that where ever possible that you do things the right way & do them with pride. Professionalism is created by the choices we make and the actions we take.
A more comprehensive explanation on each of these topics will appear in Waiter/Manager Support.
